Feb 27, 2014
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Boiling and Steaming with Banana Leaves

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chinese tea

Pliable and waterproof, banana leaves are an excellent material for food vessels or wrappers used in boiling and steaming. In Thailand, Thai dessert wrapped in banana-leaf. These leaves may appear more delicate than hefty, but in fact, they can withstand the heat and excessive moisture through the process of steaming just as efficiently.

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Article Categories:
Cooking Style · Cultural · Having a meal · Thailand · Traditions
Asian Customs
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